I took a deviation from the norm tonight - my mainstay of the lobster mac & cheese - and we decided to get some flat breads and a salad. We had the deviled eggs to start, but then had the Tomatoes, Pickled Red Onion and Goat Cheese flat bread, the Prosciutto, Fig and Marscapone and flat bread, as well as the Late Harvest saald.
All of the dishes were amazing. Honestly, I may already be biased but I have nothing bad to say about Founding Farmers. Except for the reservations, as it just takes forever to get one hah. Enjoy!!!