Saturday, January 7, 2012

Restaurant Review: Founding Farmers

So I've decided that in addition to my recipes, I'm going to review restaurants and takeout.  Because, I mean, why not?  And so I figured I'd start now.  One of my favorite places in DC is Founding Farmers, and we went there on Friday night.  The first LEED certified restaurant, and a farm to table concept, Founding Farmers is amazing.  I have honestly say that in the last few years as we've gone there, I've never had a bad meal.

I took a deviation from the norm tonight - my mainstay of the lobster mac & cheese - and we decided to get some flat breads and a salad.  We had the deviled eggs to start, but then had the Tomatoes, Pickled Red Onion and Goat Cheese flat bread, the Prosciutto, Fig and Marscapone and flat bread, as well as the Late Harvest saald.




All of the dishes were amazing.  Honestly, I may already be biased but I have nothing bad to say about Founding Farmers.  Except for the reservations, as it just takes forever to get one hah.  Enjoy!!!

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