1/2 large head of cabbage
1/2 white onion
1/2 red onion
2 medium carrots
1/3 C rice vinegar
1/3 C peanut oil
1/3 C white sugar
1/2 T sesame oil
1/2 T ground black pepper
Thinly slice the onions and put in a large bowl.
Chop 1 head of cabbage in half.
Shred the slices with your hands and put in the same bowl with the onions. Peel the carrots in large slices into the bowl.
Combine the vinegar, oils, sugar, and pepper and whisk well.
Pour the dressing on the vegetables.
Combine well with tongs or your hands, like I did. Once it is well combined, cover with aluminum foil and put in the fridge. Like I said earlier, I would leave it longer if possible, but it can be served after about an hour, or after it has chilled pretty thoroughly. Enjoy!