Sunday, January 8, 2012

Turkey and Blue Cheese Sandwich

I'm a bad DC resident.  We have this amazing market in Eastern Market, yet today marked only the second time I've gone in the almost 6 years.  And it's pretty much a crime.  I really should go more often.  So many great vendors.  And so much good food.  We bought all sorts of meats, like lean beef short ribs and lamb chops, cheeses, produce.  It'll be a good week of eating.  And now I have all sorts of produce again!

One of the great purchases was this amazing Italian farm bread, from the bread people at Eastern Market (highly recommend).  We also got some fresh sliced turkey and Cambazola (a soft blue cheese).  So rather than do something complicated for lunch, I figured that I'd capitalize on all the yummy ingredients.

Ingredients
8 oz sliced turkey breast
1 oz cambazola
1 tomato
1 avocado
4 slices of any good bread
2 T light mayo
Freshly ground black pepper

Directions: Assemble.  Simple.  Just wanted to propose a new flavor profile.  And it was goooood.

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