Anyway, this all leads me to stumbling upon their curry-dusted scallops with fennel apple broth. A while ago I had taken my first dive into cooking scallops, but this was a really different recipe. So I tested it out on some of my guinea pigs. My aunt, who recently moved to DC, wanted to come over for dinner. I had also never really cooked for her (other than at big family functions), so I was excited to have her over and wanted to impress. Although..... it should be noted that my aunt is awesome, and would probably have loved if I served her cardboard. BUT this recipe is not cardboard.
The result of the recipe was a light and complex dish. None of the ingredients overwhelm, and I think all of the pieces really work together. I would absolutely make this again, especially as a course for a dinner party.