There are many ways to make chili. Some believe it should never have beans. Some like it spicy. Some like it sweet. Some like it with ground beef, while others like turkey or sausage.
Well this chili has a little bit of everything for everyone. Although I will say that if you don't like heat, I wouldn't try this. It's not super spicy by any means but if you don't like a somewhat spicy chili, then I'd suggest making the chili I make in my chili half smokes recipe. Just omit the half smokes.
This chili combines bison meat, cannelli beans, kidney beans, guajillo peppers, and a bunch of other surprises to make a rich and deep chili. It does require a bit of cooking time to really get all the flavors going, but that's how it goes with all good chilis.
I recommend serving this with some good cornbread (I made some but failed to take pictures....will do next time) and shredded cheese. Oh, and beer. And football. If you are into those things, like our household.