Basically farro is a bit like risotto meets brown rice. It takes a while to cook, but it has this great chewy flavor. Like al dente brown rice.
So playing off of the farro theme, I thought I'd go Italian. See, I guess that farro used to feed the Roman legions. Yeah, I don't know. But yeah, go Italian. And prosciutto, tomato and mozzarella reminds me of Italy, for seemingly obvious reasons. And I threw in spinach to make it all healthy.
This meal was really good warm, but honestly even better as a cold salad. So if you make this, it will be even better the next day as a lunch or dinner.
So enjoy the ancient farro and all the luscious Italian flavors. And feel healthy and awesome.