Oh and did I mention we were having a guest for dinner?
So off to Whole Foods! And I decided that with the clock running down I needed something that would be quick. Also it is about 1 million degrees outside so I didn't want to play too much with fire.
I looked over the coolers filled with fish. Salmon? No. I do it all the time. Crab? Holy crap $45/container!?! No. $6 for softshell crabs? NO. But wedged in between are some awesome lookin rainbow trout fillets. Why not? Reminds me of my youth, catching rainbow trout near my grandparents' cabin with a creek running right near by.
But what to do with it? Well. Simple preparation is the best. And maybe a dill yogurt-ish sauce? Sure. Let's go! I paired it with the honeydew and fig salad and a crisp arugula salad and a lemon vinaigrette. And it was awesome. I actually think that this is the best prepared fish I have ever done. And the best part? SO EASY! So I hope you can do this and enjoy.